17 Best Restaurants to Eat in Uptown Charlotte
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Whether you’re meeting a blind date, your entire bird-watching club, or a coworker who’s always begging for an after-work Happy Hour, Dilworth Tasting Room is the place to go. The best spot to sit at this wine bar is by the koi pond on the walled patio that makes us feel like we’re in The Secret Garden, minus the pale Victorian child. Let the staff help you through the extensive wine list, which has the best selection of Croatian bottles in the city, while you share a build-your-own cheese or charcuterie board. If you’re having a surprisingly good time with your coworker, stick around and order a couple bigger plates, like a delicious beet salad or a flatbread with prosciutto, brie, and apricot jam. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town.
Tacos El Nevado
For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing. Also, don’t miss out on their south of the border brunch – the huevos rancheros are muy rico.
Dilworth Tasting Room
This elegant establishment boasts farm-to-fork oysters grown in North Carolina, as well as other fresh seafood offerings sourced from the coasts of the Carolinas when available. Settle in for oyster shooters (there’s the Oyster Jammer with vodka, pale ale and mignonette), fish tacos, and steam buns, plus house favorites like fried catfish and paella with the daily catch from North Carolina. Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages.
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Depending on where you plan to dine, you’re going to reserve a table, book a babysitter, schedule a ride-share, and get dressed to go out. The experience—food, service, atmosphere—had better be worth the price tag. But if $300 for a 16-course tasting (or $150 for 10 courses at lunch) is a bit rich, consider Omakase’s little sister in Ballantyne. It’s small and classic, with a full offering of rolls, nigiri, and sashimi, plus a great list of sakes. When it comes to unique dining experiences in Charlotte, none come close to the experience you’ll have at Counter!
Set inside an old service station, this no frill joint lets the sweet taste of perfectly smoked meats speak for themselves. They specialize in good, old-fashioned comfort food, and who are we to deny ourselves a festive evening full of fried foods? The burgers are piled high with patties and toppings, the hot dogs come in all forms, and the sandwiches cover all the classics. A bit off the beaten path, this Italian eatery is hidden away in a historic home. Its atmosphere is warm and inviting, with a cozy decor that will have you feeling comfortable within seconds. The beer choices are local, and the wine list is a curated collection of the best Italy has to offer, both by the bottle and by the glass.
Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention. But Hello Sailor, which dropped anchor in 2017, brings the fun and flare.
It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
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We recommend starting with smoked trout deviled eggs or hush puppies with sweet tea butter. The brunch here is the full package with a dedicated section just for biscuits, exactly how we like it. Enjoy all the local classics with a side of Southern hospitality at Haberdish. Since 1987, 300 East has called a refurbished Victorian house in the Dilworth neighborhood home.
Best Restaurants in Charlotte: 2024
This is the perfect place for a bite and a beverage after a thrilling outdoor adventure in Charlotte. The unassuming facade of Artisan’s Palate does not prepare you for the adorable rustic charm you are about to experience. They aim to cultivate a unique and immersive ambiance inspired by all five senses. From Southern staples to Ethiopian and sushi, there’s a little bit of everything in the Queen City. Dilworth Tasting Room’s Seared Salmon is covered in a spiced honey glaze. At VANA, quail served with a Tandoori marinade, buttermilk, and chile oil.
We’re only sort of joking, but this is one of those restaurants that celebrates North Carolina’s extremely good and varied produce. Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main. If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up. They have dependably great cocktails, served in tiki glasses and garnished with things like charred edible flowers, to drink in the glow of the neon sign hanging above the stage.
Born out of Diminch’s Your Farms Your Table Restaurant Group and named after his daughter, Restaurant Constance is highly focused on quality, local produce, and the power of connecting over a meal. Expect an evolving raw bar, inventive desserts, and a vast and creative non-alcoholic cocktail menu with your reservation. Under the prowess of former Top Chef contestant Jamie Lynch, the Charlotte-based eatery has grown in popularity and expanded to Charleston and Atlanta. The decor is stunning — feathered lamps hang above the bar and the restaurant ceiling is covered in writings from The Art of War. With brunch, lunch, late-night eats ,and dinner (from seared scallops to lamb burgers) plus a strong cocktail lineup, there’s something for every occasion.
Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown.
The Uptown restaurant whips up its offerings—which include PB&J pork belly, beef short ribs, and bacon fat beignets—using local farm deliveries, artisanal products, and a brick hearth. You may want to try everything on the menu, but the mac and cheese made with Benton’s country ham is a non-negotiable. While new restaurants tend to get all the hype, the older establishments—the ones that have been greeting guests for decades—quietly and steadfastly serve their well-loved dishes day in and day out.
Read on for our picks for the best restaurants in Charlotte, and start planning ahead. Charlotte may be hours away from an ocean, but Fin & Fino takes its role as a “social seafood house” seriously. The restaurant receives a daily delivery of its fish and shellfish—all of which were raised or caught sustainably–to make its roster of seafood dishes. Not to mention, there’s an impressive, playful cocktail menu; Call of the Clam, Endless Breadsticks, and Papa Was a Rolling Stone are all options to wash down your delicious meal. Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate.
In Charlotte, you don’t need to imagine because you can enjoy this and a variety of sides and other items in a down-home country atmosphere at The Smoke Pit. If you’re in the mood for seafood but more for the sushi variety, Prime Fish is the place to go in Charlotte. This sushi restaurant is fairly new having just opened in 2020 and you can expect top-quality sushi with modern additions that you may not have tried before. The best part about the food offerings is only the very best locally-harvested fish is used. A wide selection of cocktails and beers is also available and you can dine on the outdoor patio. On the menu, you’ll find a selection of burgers and entrees such as Koji swordfish and filet mignon.
The wood-fired pizzas—like the pepperoni and sausage pie with house-made fennel sausage, roasted tomato sauce, mozzarella, and pepperoni—are worth the hype. But the fresh pasta is also outstanding and come in gluten-free variations. Save room for dessert, the Zeppoli—a fried dough doused in powdered sugar served with salted caramel dipping sauce—is not to be missed. “Sustainability” and “heirloom ingredients” sound like culinary buzzwords, but they’re true North Stars for Chef William Dissen and his team at Haymaker.
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