International Roti House, Decatur Roadtrippers
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There should be more Caribbean restaurants here because it’s one of the few places that you can get that produce like fresh passion fruit, good mangoes that you can get in the Caribbean,” she says. When COVID-19 hit, she was just trying to launch and had to pull the brakes on her plans abruptly. Seeing a friend sell food from her home gave Holmes the impetus to do the same. That lasted until July when she grew out of not just her expanded home kitchen but also the space she was borrowing. Finding a spot that makes good roti is a tough find, even in a foodie paradise such as Los Angeles, California. Bridgetown is entirely family-owned and run, and the food is reminiscent of that very important fact.
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On to a shared commercial space it was at Crafted Kitchen, where she now offers food delivery and curbside pick-up on the weekends. Her mother is her business partner, and her father the unofficial taste tester – both hail from Barbados. Another business partner, Malik Smith, who is Trinidadian, and handles sales and marketing and social media. Holmes’s experience with different cuisines, chefs, restaurants and markets have given her a diverse perspective in this ever-evolving industry. After positions as executive sous chef at Freehand hotel and Botanica in Silverlake, Holmes began the pop-up concept Bridgetown Roti in 2019, an ode to her Afro-Caribbean roots. By fall of 2020 Chef Holmes and Bridgetown Roti had served thousands with her take on Caribbean classics.
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Thibaut wall coverings and fabrics were used for the walls and windows, and the elegant shagreen-covered vanities are accented with gleaming fixtures by P.E. Videla-Juniel and project manager Cheryl Hardy also installed a striking shower clad in herringbone stone tile. From her new kitchen, Holmes offers oxtail patties, vegan mango and sweet potato patties, garlic Trini eggplant and the classic mom’s curry chicken roti. We would eat fish every Friday like escovitch that my mom would fry,” she recalls.
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Chef and owner Rashida Holmes had been on the hunt for a permanent location for years, after starting as a pandemic pop-up out of her house. Hand-painted floors were the jumping-off point for designer Amy Peltier’s soothing primary bedroom design. “It was so much work, but it turned out beautiful.” The firm wanted the space to feel “light and airy and breezy,” and incorporated fabrics and wall coverings by Thibaut in a soft color palette. Peltier and designer Marina Kelly installed an arch to divide the bedroom from the sitting area, breaking up the large space. A palette of whites, deep blues, and gold creates an elegant atmosphere in the formal living room, which was designed by Rachel Duarte. The designer established two seating areas within the space, including a cozy gathering spot with chaise longues that flank the original carved marble fireplace.
Today Bridgetown has gained media coverage highlights with features in The New York Times, Los Angeles Times and The Wall Street Journal. In 2021 Bridgetown Roti was named Eater’s Best New Restaurant in Los Angeles, and Pop-up of the Year by Esquire Magazine. She began her career in 2008 in Baltimore working full time at an Italian restaurant while attending culinary school. In 2010 Holmes moved to Pittsburgh to work with the James Beard- nominated Big Burrito group at their pan-Asian restaurant Soba. In 2013, she accepted a chef de cuisine position to open the French-inspired Terrine in West Hollywood. Operating from a commercial kitchen space in downtown L.A., Holmes has managed to garner much attention from clients and the media during a time when other hospitality industry businesses were shuttering.
An office space in the Gatehouse is now a soothing spa-inspired lounge designed by Margaret Lalikian. The designer referenced the house’s original name, El Robles—Spanish for oak tree—with a tree-filled landscape mural by Arpy Dabbaghian. “For the wall mural, I had to pick something to bring them into nature and a calming environment,” Lalikian says. “I’m all about gardens connecting the architecture into the landscape,” landscape architect Timothy John Palcic tells AD PRO. He used a limited palette of chartreuse and dark hues that nod to the brick exterior and arranged benches to create intimate seating areas within the larger English-garden-inspired space.
Enter Bridgetown Roti, chef Rashida Holmes’ love letter to West Indian street food, where you can have your fill of hand-rolled rotis, patties and even codfish cakes, accompanied by the boundless Caribbean charm she exudes. In March 2020, when most things came to a standstill due to COVID-19 including LA’s busy hospitality industry, Chef Rashida transitioned her years of culinary experience into a Caribbean food pop-up business. Rashida decided she would sell patties from the front of her home with the help of her wife, Shanika. People may eat tasty goat curry, chicken stew and beef patties at International Roti House.
The 'special chili' at this east-end roti house makes the paratha sing - CBC.ca
The 'special chili' at this east-end roti house makes the paratha sing.
Posted: Fri, 29 Mar 2019 07:00:00 GMT [source]
Restaurant features in Decatur
“We wanted to concentrate on polished nickels and polished chromes to get that silver feel back in,” he says of the fixtures, hardware, and lighting by Kohler and Kallista. Hermogeno and designer Lynette Chin brought in a mix of vintage and new furnishings in the family room, incorporating performance fabrics for durability. “[We made] sure that it was a really usable room, that it didn’t just look nice,” Hermogeno says. Maria Videla-Juniel, who designed the primary bathroom of the main house, also devised a welcoming entry to the Gate House. A Thibault wall covering graces the entry, and a Fibreworks runner leads guests up the stairs.
Presenting Bridgetown Roti
The room’s coffered ceilings were enhanced with a faux-wood decorative painting by Jhon Ardilla. “I really feel like the dining room is a forgotten room,” says the designer, who set out to prove how vital the space is to a home. The room is anchored by a Riva 1920 table made with the wood of a 50,000-year-old Kauri tree, which Levine surrounded with seating for 12.
Designer Stephanie Hatten updated the Gatehouse Kitchen, turning it into an airy English-country-inspired space. An eye-catching natural stone by Walker Zanger was selected for the counters and backsplash, and the space was outfitted with the latest Monogram appliances. Jerome Thiebault created a polished and petite bathroom complete with storage and a shower. Troweled cement plaster was applied to the walls, and handcrafted Zia tile adds pattern to the floor. Below, tour the inspiring rooms and outdoor spaces of the 2024 Pasadena Showcase House of Design. “What’s nice about California is you can get so much good fresh produce, like some of the tropical ingredients that I wouldn’t be able to get anywhere else.
In 1905, Susanna Bransford Emery-Holmes—known as the Silver Queen thanks to the source of her late husband’s fortune—purchased the home and soon made it her own. In 1922, she spent $37,000 to have the Postle Company of Los Angeles, who also built the Pasadena Playhouse, remodel it into an English Tudor Revival–style mansion, giving it the regal exterior that remains today. Has many Jamaican and Caribbean offerings, it wasn’t the West Indian, Bajan, Trinidadian flavors she loved. From that transpired Bridgetown Roti – named after the capital of Barbados and a nod to where she’s from. In this fast-paced world, we insure punctuality and timely delivery of your favourite dishes. Usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site.
For a bedroom off the nursery, Carmine Sabatella wanted to create a jewel-toned escape. “I thought, if somebody’s taking care of the baby, they have a space where they can come and feel like it’s a retreat,” Sabatella says. The designer outfitted a door handcrafted in India with a vintage mirror to create a one of a kind headboard and bathed the space in deep emerald green. The glamorous touches continue in the ensuite bath, where Sabatella added a custom mirror-tiled tub that plays off the vintage French tile floor. Maria Videla-Juniel turned the primary bath into a sumptuous retreat with hues of soft blue and brown.
A brick-walled patio became a party-ready outdoor kitchen and dining area thanks to Douglas R. Santicola of Outdoor Elegance. Santicola and Monique Wood installed Caesarstone countertops fabricated by Carlito’s Way Stone to create a functional space for outdoor entertaining. Designer Mark Hermogeno paid tribute to Silver Queen Susanna Bransford Emery-Holmes in the kitchen, butler’s pantry, family room, powder room, and mudroom. “We had thought, What if she actually came back to life and asked us to remodel the space?
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