Deland Fish House, Deland Menu, Reviews 440, Photos 62

deland fish house

Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most. In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz. Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert.

Menu

Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. We don't ever reuse Kids Menus, and we recycle all of our crayons after one use. The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time.

dungeness crab

The Carriage Club, a restaurant in Long Beach, was on the market and Sam went with Tiny Naylor’s to look at the prospect of the space. Tiny Naylor’s decided to pass on the location but Sam saw the potential. He called Jeff and proposed they start their own venture and take over this location as their first project. Jeff agreed and they signed their first lease the day before Thanksgiving in 1983. Six weeks before the 1984 Olympics, we opened our first concept, 555 East, and we still own and operate the restaurant today.

What do we think about Seafood?

We're convinced that wild fisheries are unable to meet the world’s growing demand for nutritious seafood. The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut. Save room for dessert, they usually have 5 different homemade cakes for you to choose from.

deland fish house

At that time, our company was called University Restaurant Group, a name inspired by the ‘friendly’ rivalry of USC and UCLA, Sam and Jeff's respective alma maters, and we held that name until 1998. Since then they've proven to be successful operators, and they've cultivated the art of delivering a quality product and a great Guest experience in all economic environments. They learned a lot from their fathers and Sam and Jeff continue to teach, guide and lead us to great adventures. Their dedication and commitment to the industry, the product, and the people has resulted in a profitable, successful, and growing company.

King's Seafood is family owned and operated, and has been growing and evolving for over 70 years! In 1945, Lou and Mickey King (Jeff and Sam King's respective fathers), began to build the King's Restaurant network throughout Southern California... Fish SaladCrisp mixed greens topped with blackened, fried or grilled fish of your choice. A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans. Fish & ChipsCrisp Fried white fish served with French Fries and Coleslaw.Served all day every day.

kids menu

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King's Seafood Company has evolved through over 70 years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King's respective fathers, began to build the King's Restaurant chain throughout Southern California. After a hugely successful run of almost 40 years, the family sold the chain of six restaurants to Tiny Naylor's, Inc. in 1982. As part of this transition, Sam went to work for Tiny Naylor’s and Jeff went to sit on the 1984 Olympic Committee which was to be hosted in Los Angeles.

Pier 16 restaurant closes in Orange City - Daytona Beach News-Journal

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Everyone is extremely friendly and more than happy to make sure that you have everything you need and that the food is to your liking. It's not the norm anymore to have the boss in the dining area checking on the guest, but Nick is always wondering around the tables checking on the guest. I have NEVER had a bad meal there and look forward to trying the rest of the menu. Shrimp & ChipsGulf Fried Shrimp served with French Fries and Coleslaw.Served all day every day. We're working with various stakeholders (from ocean science to seafood business to government) to better define “sustainability” in terms that respect the diversity of our Guests’ interests and priorities.

DeLand Fish House Specialties

Our restaurant concepts have proven stiff competition in a tough industry because they all work to fill a niche. We currently operate 23 restaurants with 6 different concepts in California, Arizona, Colorado,  Nevada, and Washington and we're growing! Our restaurant concepts include the Water Grill (7), Pier Burger, 555 East, Lou & Mickey's, Meat On Ocean, and the King's Fish House (12) establishments. In 1983, Jeff and Sam King signed their first lease together, and on the day before Thanksgiving, 6 weeks before the '84 Olympics, we opened our first concept, 555 East Steakhouse, and we still own and operate the restaurant today.

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